Intermediate Aloo Paratha | How to prepare Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can Read More

Intermediate Shavige chitrana | Shemege chitrana | Ottu Shavige Chitrana from ottu shavige/shemege, is a popular dish in the coastal region of Karnataka. The chitrana masala prepared can be Read More

Intermediate Home made Shavige | Ottu Shavige | Shemege Homemade rice shavige, a very popular dish in the coastal region of Karnataka. Homemade ottu shavige is served with Read More

Beginner Ridge gourd dosa | Heerekai dosa | Udupi style | Uppu puli dosa Ridge gourd dosa is a classic Udupi dosa, also know as Uppu puli dosa is a spicy dosa. The Read More

Intermediate Sukha bhaaji | Potato dry sabji | Batate palya A tasty potato sukha bhaji for breakfast, lunch or dinner. Today we will prepare sukha potato bhaji (batate palya) Read More

Beginner Pesarattu [green gram dosa] | Moong Bean Dosa | Hesaru Kalu dosa Today we will prepare healthy and delicious pesarattu dosa, this is very easy to prepare. The moong bean is Read More

Intermediate Methi Leaves Dosa [Uppu puli dosa]{udupi style} mente soppu dosa Methi leaves dosa, unique methi dosa, easy to prepare, a classic breakfast. Udupi style Read More

Intermediate Rava Idli [Home made rava idli] {Rava idly} (Sooji Idli) Delicious homemade Rava Idly, for your healthy morning breakfast. Easy to prepare and tasty along with coconut chutney. Read More

Intermediate Cabbage Dosa [Uppu puli dosa]{udupi style} Mouthwatering dosa, impress your guests for breakfast with spicy cabbage dosa. You can eat the dosa with either butter, Read More

Intermediate Karibevu Rice / Curry Leaves Rice [Chitrana] Curry leaves rice, also know as karibevu chitrana, is a quick breakfast or lunch/dinner dish, easy to prepare. Curry Read More

Intermediate Godhi Unde | Churmunde | Wheat Flour Ladoo Today we will prepare an easy and quick wheat flour ladoo (Godhi ladoo). Not many ingredients are required to Read More

Intermediate Halasinahannu mulka | Kujje mulka | Jackfruit fried A south Indian unique halasina hannu mulka, also popularly known as kujje mulka by using bombay rava (medium rava). Read More

Intermediate Halasina hannu idly | Kujje gidde | Kujje gatti | Jackfruit idly A south Indian unique halasina hannu idly, also popularly known as kujje gidde by using bombay rava. The sweet Read More

Intermediate Jackfruit Payasam / Kheer {Halasina hannu payasa} [Hesaru bele payasa] Refreshing jackfruit payasam/kheer, a classic dessert for your taste buds Read More

Intermediate Shavige chitrana | Shemege chitrana | Ottu Shavige Chitrana from ottu shavige/shemege, is a popular dish in the coastal region of Karnataka. The chitrana masala prepared can be Read More

Intermediate Home made Shavige | Ottu Shavige | Shemege Homemade rice shavige, a very popular dish in the coastal region of Karnataka. Homemade ottu shavige is served with Read More

Beginner Sambaraballi Tambli | Doddapatre tambli | Borage Tambli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer Read More

Beginner Timare tambli | Brahmi leaves tambli | Curd recipe Tambuli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer Read More

Intermediate Valval | Vegetable dish with coconut milk | Kokani dish | Udupi recipe Valval is a popular Konkani dish that is made of a variety of fresh vegetables and fresh coconut milk. Read More

Beginner Palak dal | Palak tove | Pappu | Spinach dal Palak or spinach dal, popularly known as Pappu in south India, is a very classic side dish served with Read More

Intermediate Sukha bhaaji | Potato dry sabji | Batate palya A tasty potato sukha bhaji for breakfast, lunch or dinner. Today we will prepare sukha potato bhaji (batate palya) Read More

Beginner Tomato Rasam | Tomato Saar | Rasam without lentils | Quick Rasam For our busy lifestyle, let us prepare today a tomato rasam without lentils. This is a very simple recipe Read More

Intermediate Dali toye | Konkani dish | Udupi style | Dali Tove Konkani style dali toye, easy to prepare and tasty, go well with hot rice. Read More

Intermediate Majjige Huli [Mangaluru southe kodakane] {Mangalore Cucumber} A tangy Mangaluru cucumber Majjige Huli, very typical south Indian curry for lunch or dinner. The dish is specially Read More

Intermediate Eggplant Curry [Badnekai palya] {Gulla Palya} Eggplant curry, without onion and garlic, a perfect combination for chapati. Read More

Beginner Chattambade | Masala vada | Pudina Vada Chattambade/Masala vada is the spicy snack prepared using Channa dal & urad dal. This crunchy snack can be Read More

Intermediate Home made Shavige | Ottu Shavige | Shemege Homemade rice shavige, a very popular dish in the coastal region of Karnataka. Homemade ottu shavige is served with Read More

Intermediate Halasinahannu mulka | Kujje mulka | Jackfruit fried A south Indian unique halasina hannu mulka, also popularly known as kujje mulka by using bombay rava (medium rava). Read More

Beginner Vegetable Bonda | How to prepare | Bhojanashale Today we will prepare vegetable bonda a quick tasty snack to flaunt at your guest. Check step by step Read More

Intermediate Sweet Potato Chips | Genasu chips | Crunchy tasty chips Crunchy sweet potato chips. Easy to prepare, a very tasty tea-time snack. Read More

Beginner Cabbage Vada {Cabbage Pakoda}[without lentils] Cabbage vada, without lentils, easy to prepare and tasty. Plain cabbage and nothing else. Read More