Recipe Modern - Bhojanashale

Intermediate Aloo Paratha | How to prepare Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can Read More

Intermediate Godhi Unde | Churmunde | Wheat Flour Ladoo Today we will prepare an easy and quick wheat flour ladoo (Godhi ladoo). Not many ingredients are required to Read More

Beginner Menthe tambli | Fenugreek seeds tambli Tambuli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer Read More

Beginner Chattambade | Masala vada | Pudina Vada Chattambade/Masala vada is the spicy snack prepared using Channa dal & urad dal. This crunchy snack can be Read More