AuthorSrinivas AcharyaMouthwatering dosa, impress your guests for breakfast with spicy cabbage dosa. You can eat the dosa with either butter, ghee, or jaggery.
Soak 2 cups dosa rice along with 2 tbsp of urad dal, 2 tbsp of channa dal, and 1/2 tsp methi seeds overnight [you can rinse the rice and then keep it for soaking].
Drain the water from the soaked rice next day, if required rinse the soaked rice again. Then add 5 tbsp Dhaniya seeds, 1 tbsp Jeera, 3 tbsp jaggery, tamarind, 1 tbsp turmeric powder, 14 red chillies (add more if you like spicy), and salt to taste.
Add 2 cups of grated coconut.
Grind the above mixture to a fine batter using water. Check the consistency of the batter, it shouldn't be too thin nor too thick. (like a normal dosa batter)
Finely Chop the cabbage as shown in the image, recommended keeping a consistency while chopping the cabbage.
Mix the chopped cabbage into the batter.
Add oil to the dosa pan and spread the batter, hot spicy cabbage dosa is ready.
Enjoy with butter, ghee, or jaggery!
Ingredients
Directions
Soak 2 cups dosa rice along with 2 tbsp of urad dal, 2 tbsp of channa dal, and 1/2 tsp methi seeds overnight [you can rinse the rice and then keep it for soaking].
Drain the water from the soaked rice next day, if required rinse the soaked rice again. Then add 5 tbsp Dhaniya seeds, 1 tbsp Jeera, 3 tbsp jaggery, tamarind, 1 tbsp turmeric powder, 14 red chillies (add more if you like spicy), and salt to taste.
Add 2 cups of grated coconut.
Grind the above mixture to a fine batter using water. Check the consistency of the batter, it shouldn't be too thin nor too thick. (like a normal dosa batter)
Finely Chop the cabbage as shown in the image, recommended keeping a consistency while chopping the cabbage.
Mix the chopped cabbage into the batter.
Add oil to the dosa pan and spread the batter, hot spicy cabbage dosa is ready.
Enjoy with butter, ghee, or jaggery!
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