AuthorSrinivas AcharyaMethi leaves dosa, unique methi dosa, easy to prepare, a classic breakfast. Udupi style
Soak 2 cups dosa rice along with 2 tbsp of urad dal, 2 tbsp of channa dal, and 1/2 tsp methi seeds overnight [you can rinse the rice and then keep it for soaking].
Drain the water from the soaked rice the next day, if required rinse the soaked rice again. Then add 5 tbsp Dhaniya seeds, 1 tbsp Jeera, 3 tbsp jaggery, tamarind, 1 tbsp turmeric powder, 14 red chillies (add more if you like spicy), and salt to taste.
Add 2 cups of grated coconut.
Grind the above mixture to a fine batter using water. Check the consistency of the batter, it shouldn't be too thin nor too thick. (like a normal dosa batter)
Chop the methi leaves as shown in the image, preferred to use only the leaves and not the stem.
Mix the methi leaves with the batter.
In a dosa tawa, grease it with oil and spread the dosa in a circular manner.
Enjoy healthy methi leaves dosa with butter.
Ingredients
Directions
Soak 2 cups dosa rice along with 2 tbsp of urad dal, 2 tbsp of channa dal, and 1/2 tsp methi seeds overnight [you can rinse the rice and then keep it for soaking].
Drain the water from the soaked rice the next day, if required rinse the soaked rice again. Then add 5 tbsp Dhaniya seeds, 1 tbsp Jeera, 3 tbsp jaggery, tamarind, 1 tbsp turmeric powder, 14 red chillies (add more if you like spicy), and salt to taste.
Add 2 cups of grated coconut.
Grind the above mixture to a fine batter using water. Check the consistency of the batter, it shouldn't be too thin nor too thick. (like a normal dosa batter)
Chop the methi leaves as shown in the image, preferred to use only the leaves and not the stem.
Mix the methi leaves with the batter.
In a dosa tawa, grease it with oil and spread the dosa in a circular manner.
Enjoy healthy methi leaves dosa with butter.
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