Aloo Paratha | How to prepare
Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can
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Godhi Unde | Churmunde | Wheat Flour Ladoo
Today we will prepare an easy and quick wheat flour ladoo (Godhi ladoo). Not many ingredients are required to
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Menthe tambli | Fenugreek seeds tambli
Tambuli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer
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Chattambade | Masala vada | Pudina Vada
Chattambade/Masala vada is the spicy snack prepared using Channa dal & urad dal. This crunchy snack can be
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Padvalkai sihi | Snake gourd curry | Udupi recipe
Padvalkai Sihi-is sweet curry which can be served with rice and chapathi. The interesting part of this dish is
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Padvalkai seeds tambli | Snake gourd seeds tambli
Tambli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer
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Shavige chitrana | Shemege chitrana | Ottu Shavige
Chitrana from ottu shavige/shemege, is a popular dish in the coastal region of Karnataka. The chitrana masala prepared can be
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Home made Shavige | Ottu Shavige | Shemege
Homemade rice shavige, a very popular dish in the coastal region of Karnataka. Homemade ottu shavige is served with
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Halasinahannu mulka | Kujje mulka | Jackfruit fried
A south Indian unique halasina hannu mulka, also popularly known as kujje mulka by using bombay rava (medium rava).
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